Meat Loaf With Red Gravy - cooking recipe

Ingredients

2 1/2 to 3 lb ground meat or ground sirloin
1 egg
1 cup bread crumbs
1 small onion, minced
salt and pepper to taste
1 or 2 squirts of ketchup
2 small cans or 1 large can of tomato soup

Preparation

Mix together the first 6 ingredients until well blended. Then shape into an elongated loaf.
Place meat loaf into a 9x13 pan or small roaster.
Next pour tomato soup all around the meat loaf, along with 1 can of water.
Slightly mix water and soup with a fork.
Cover
and bake in a 350 degree oven for 1 1/2 hours or until juices run clear when forked.
Baste with gravy one or twice during baking time.
Uncover the last 15-20 minutes to brown.