Chicken Jambalaya - cooking recipe

Ingredients

3 lb. chicken pieces
1 tsp. salt
1 tsp. or more black and red pepper
flour to coat chicken
3 Tbsp. corn oil
2 1/2 c. water
3 large onions, chopped
5 stalks celery, chopped
1/4 c. bell pepper, chopped
1 clove garlic, chopped
2 c. raw rice
1 (12 oz.) can beer
2 tsp. more salt

Preparation

Season chicken with peppers and salt.
Coat with flour.
Brown in oil in large heavy pot.
Remove chicken.
Cook the 4 vegetables until soft.
Put chicken back in pot and cover.
Cook about 30 minutes.
Add rice and mix together 2 or 3 minutes.
Pour beer and water over and mix.
Add 2 teaspoons salt and cook slowly until rice is done.
Serves 6 to 8.