Pear Pecan Salad - cooking recipe

Ingredients

1 large can pears
8 oz. cream cheese
1 large pkg. lime or lemon Jell-O (or 2 small pkg.)
1 large whipped nondairy cream
1 c. chopped pecans

Preparation

Drain pears.
Boil 1 1/2 cups juice, or use 1 cup juice and 1 cup ice cubes to set faster.
Mix with Jell-O.
Set to thicken in refrigerator.
Beat together pears and cheese.
(Don't drop the fibers from the pears back into the mixture; they will gather on your beaters.
Throw the fibers away.)
Add to thickened Jell-O. Mix in whipped cream and pecans.
Refrigerate for a couple of hours or longer.