Cranberry Waldorf Salad - cooking recipe

Ingredients

1 1/4 c. boiling water
1 (3 oz.) pkg. raspberry jello
1 c. canned whole cranberry sauce
1/2 c. cored, unpeeled apple
1/2 c. chopped walnuts or pecans
1/2 c. mayonnaise
1/2 c. chopped celery

Preparation

Combine boiling water and jello.
Stir until dissolved.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into a 4-cup mold or 8-inch square dish.
Chill until firm.