Four Way Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. milk
1 tsp. Worcestershire sauce
1/2 c. bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Thoroughly combine all ingredients in a bowl.
Mix lightly, but well.
Shape into 16 meatballs.
Place in an 8-inch square baking pan.
Bake in a 375\u00b0 oven for 25 to 30 minutes or until done.