Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. oil
3 eggs
2 c. chopped nuts
1/2 c. candied cherries or maraschino cherries
1 tsp. soda
2 c. sugar
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. salt

Preparation

Mix oil and sugar.
Let set until sugar dissolves (while you are preparing your fruit and nuts).
Mix your eggs with sugar mixture; mix until well blended.
Mix in vanilla, fruit and nuts. Sift flour, salt and soda together; mix in with sugar and fruit mixture.
Blend well.
Bake in Bundt pan at 350\u00b0 for 1 hour and 15 minutes.