Chicken Fried Steak - cooking recipe

Ingredients

8 thin slices round steak or minute steaks (1 lb.)
1 egg, beaten
3/4 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. oil or bacon drippings
2 Tbsp. flour
1 c. broth or milk

Preparation

Put beef slices between sheets of plastic wrap.
With flat side of mallet, pound until about 1/4 inch thick.
Dip beef into the beaten egg and then into bread crumbs, mixed with salt and pepper.
Heat fat in heavy skillet over medium to low heat.
Brown steak 8 to 10 minutes on each side.
Place steaks on warm platter. Keep hot.