Chocolate Syrup(For Chocolate Milk Or Topping, Etc.) - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. cocoa (regular dry type)
dash of salt
1/2 c. water
1 tsp. vanilla

Preparation

Mix sugar, cocoa and salt.
Add 1/2 cup water.
Bring to a boil.
Reduce heat and cook 1 minute.
Remove from heat and add vanilla.
Store in refrigerator.
Use in milkshakes or combine 2 tablespoons syrup with 1 cup milk and heat for hot cocoa.