Won Tons - cooking recipe

Ingredients

2 c. raw hamburger
1 pkg. won ton skins
1 c. raw chopped cabbage
1 Tbsp. soy sauce
2 Tbsp. chopped green onions (green tops also)

Preparation

Mix together all ingredients well.
Let stand at least 1/2 hour so flavors blend.
Place 1/2 teaspoon filling near center of won ton skin.
Moisten edges and fold in triangles.
Pinch to seal.