Rosamarina Salad - cooking recipe

Ingredients

1 lb. rosamarina
3/4 c. sugar
2 eggs
2 Tbsp. flour
1/2 tsp. salt
2 cans crushed pineapple, drained (20 oz. each)
1 can mandarin oranges, drained
8 oz. carton Cool Whip
1 small bag mini marshmallows

Preparation

Cook the rosamarina as directed. Use large pot with lots of water.
Add sugar, eggs, flour and salt to pineapple juice.
Mix well and bring to a boil.
Mix with rosamarina and cool in refrigerator overnight.