Peach Jello Pie - cooking recipe

Ingredients

1 box peach Jell-O (large)
1 c. sugar
1 c. water
1 1/2 Tbsp. cornstarch
6 to 8 peaches, sliced
large graham cracker crust

Preparation

Bring sugar, water and cornstarch to a boil, then add Jell-O. Take off stove and cool.
Peel and slice the peaches.
Put in the crust.
Pour the mixture over peaches and chill.
Put Cool Whip on top.
Serves 8 people.