Pink Surprise Pie - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
4 medium red apples, shredded with skins
1 baked pie shell (optional)
1 1/2 c. Cool Whip
1/2 c. red raspberry yogurt

Preparation

Cover apples with pineapple.
Drain just before serving. Combine apples and pineapple; spoon into
pie shell.
Fold yogurt into Cool Whip; mound onto filled pie.
Top with strawberries or red raspberries and garnish with daisies.