Shipwreck - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 c. diced celery
4 large potatoes, cut up as French fries
1 can kidney beans with liquid
1 can tomato soup
1 tsp. salt
1 Tbsp. butter

Preparation

Brown hamburger with salt, celery and onion.
Place in layers in baking dish (at least 2-quart) the meat, beans and potatoes; repeat.
Add tomato soup on top and dot with butter.
Cover dish and bake 1 1/2 hours at 350\u00b0.