Italian Crispy Broccoli With Fettucine - cooking recipe

Ingredients

4 Tbsp. extra virgin olive oil
4 c. broccoli flowerets (2 1/2 x 1/4-inch), washed and dried
1 tsp. red pepper flakes (I used 1/2 tsp. in O.C.)
2 tsp. minced garlic
2 oz. thinly sliced Prosciutto or peppered ham, cut in small strips
1 small red pepper in strips
1/2 lb. fettucine, cooked al dente
3/4 c. chicken stock
1/2 c. grated Parmesan

Preparation

Heat oil in wok or skillet and add broccoli.
Cook, covered, for 4 minutes, stirring occasionally until tender crisp.
Add red pepper flakes, garlic and ham and cook, stirring, 1 minute. Transfer mixture to a bowl and add red pepper, fettucine and chicken stock to the wok.
Cook, covered, 3 or 4 minutes or until heated through.
Add broccoli mixture and salt and pepper to taste and combine well.
Sprinkle with Parmesan.
Serves 4.