Baked Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices cheese (any kind)
1 can cream of mushroom soup
1 soup can of water
1 stick (1/2 c.) oleo
2 c. dry Pepperidge Farm dressing

Preparation

Put chicken in greased baking dish.
Place cheese slice over each piece of chicken.
Mix soup and water; pour over chicken. Melt oleo and mix with dressing; cover the chicken.
Bake at 325\u00b0 for 1 1/4 hours.