Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1 c. water
1/4 c. corn syrup
1/2 tsp. salt
2 egg whites
1 c. chopped pecans
1 tsp. vanilla

Preparation

Boil sugar, water, corn syrup and salt until it forms a hard ball in cool water.
Then proceed to pour slowly over the whipped egg whites while beating constantly.
Beat until candy begins to harden.
Mix in pecans and vanilla; drop on waxed paper.