Spaghetti - cooking recipe

Ingredients

2 pkg. spaghetti, break pieces in half
2 lb. ground beef, with a small, chopped onion
2 (No. 2) cans tomatoes
2 cans tomato sauce
2 cans tomato paste, plus 2 cans water

Preparation

Cook spaghetti in large pan of boiling, salted water.
Bring spaghetti to boil again for 5 minutes; stir.
Cover tightly and let spaghetti stand 20 minutes.
Drain in colander or large strainer.
Rinse with hot water.