Chocolate Lush - cooking recipe

Ingredients

1 angel food cake, baked
1 (12 oz.) pkg. chocolate chips
4 egg yolks
4 egg whites
2 Tbsp. sugar
1 pt. cream

Preparation

Pull bite size pieces of angel food cake apart and put into buttered 9 x 13-inch pan.
Melt chocolate chips.
Fold in egg yolks.
Add beaten egg whites with sugar.
Fold in 1 pint of cream that has been whipped.
Pour mixture over angel food cake.
Chill. Keep refrigerated.