Charlie'S Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni, cooked
1/4 lb. butter
3/4 c. flour
12 oz. sharp Cheddar cheese
milk (as much as needed to make a medium sauce)

Preparation

Cook macaroni.
Saute together butter and flour.
Add milk to make a sauce.
Melt the cheese into the sauce.
Combine with macaroni.
Bake in a 9 x 13-inch pan for 1/2 hour in a 350\u00b0 oven or until bubbly.