Molasses Doughnuts - cooking recipe

Ingredients

2 eggs
2/3 c. molasses
1/2 c. sugar
1/2 Tbsp. butter
1 c. sour milk
3 c. flour
1 tsp. cream of tartar
2 tsp. soda
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Beat eggs.
Add molasses,
sugar
and butter.
Sift dry ingredients and alternate with the milk.
Add flour, enough to make a soft dough that
handles
easily.
Roll
out on floured board to 1/4-inch thickness.
Cut with doughnut cutter and fry in fat at 350\u00b0 to 375\u00b0.