Zucchini Salad - cooking recipe

Ingredients

2 medium zucchini, shredded
2 tsp. salt
1 c. sour cream
1 Tbsp. fresh lime juice
1 tsp. cumin seed
black pepper
paprika
2 Tbsp. onion, grated

Preparation

In a colander, sprinkle zucchini with salt and allow to stand 15 minutes.
Squeeze as much moisture as possible from zucchini. Combine remaining ingredients in ceramic bowl.
Stir in zucchini. Chill at least one hour.
Yield:
4 servings.
Carbohydrate 5 g, protein 3 g, fat 8 g, calories 136.