Mamie Eisenhower'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. Marshmallow Creme
2 c. nut meats

Preparation

Combine sugar, salt, butter and milk.
Boil 6 minutes.
Put remaining ingredients in large bowl. Pour boiling syrup over ingredients in bowl.
Beat until chocolate is all melted.
Pour into a pan (do not butter pan) and let stand a few hours before cutting. Store in tin box.