Ingredients
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3 pkg. dry yeast
1/2 c. lukewarm water
1 1/2 c. warm milk
5 or 6 c. all-purpose or bread flour
4 Tbsp. oil
1 Tbsp. salt
2 Tbsp. sugar
1 egg white
1 Tbsp. water
Preparation
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Dissolve yeast in warm water; add milk, oil, salt and sugar. Stir until sugar and salt is dissolved.
Pour flour into large bowl; pour liquid into flour and work until dough becomes stiff. Knead by hand for 5 minutes.
Put dough into greased bowl; grease top of dough.
Cover with towel and let rise until double in size. Remove from bowl and punch down.
Divide into 4 pieces and shape into long loaves.
Brush with egg white and 1 tablespoon water. Let rise again for 35 to 40 minutes.
Preheat oven to 475\u00b0.
Bake about 15 minutes or until golden brown.
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