Peach Bavarian - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
2 pkg. (3 oz. each) peach or apricot flavored gelatin
1/2 c. sugar
2 c. boiling water
1 tsp. almond extract
1 (8 oz.) carton frozen whipped topping, thawed
additional sliced peaches (optional)

Preparation

Drain peaches, reserving 2/3 cup juice.
Chop peaches into small pieces; set aside.
In a bowl, dissolve gelatin and sugar in boiling water.
Stir in reserved syrup.
Chill until slightly thickened.
Stir extract into whipped topping; gently fold into gelatin mixture.
Fold in peaches.
Pour into an oiled 6-cup mold. Chill overnight.
Unmold; garnish with additional peaches, if desired.
Yield:
8 to 10 servings.