Apple Angel Pie - cooking recipe

Ingredients

1 can apple pie filling
1 graham cracker crust
1/2 c. chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
2 egg yolks, beaten
2 egg whites, beaten stiff

Preparation

Combine all ingredients and fold in egg whites.
Spread in crust.
Bake at 350\u00b0 for 45 minutes.
Top with whip cream or ice cream if desired.