Barbecued Potatoes - cooking recipe

Ingredients

6 large baking potatoes
butter
salt

Preparation

Peel and slice potatoes into 1/4-inch slices. Melt 1/2 cup butter in skillet or cake pan.
Coat potato slices with butter on both sides.
Place directly on grill.
Brown on one side.
Turn and brown on other side.
Serve hot and crisp directly from grill.