Peggy'S Broccoli And Rice Casserole - cooking recipe

Ingredients

1 small box rice
1 can cream of mushroom soup plus 1/2 c. water
1 small jar Cheez Whiz
1 small bag frozen broccoli pieces
3 Tbsp. margarine
1/2 c. celery, cut up
1/2 c. onion, diced

Preparation

Cook rice as directed on package and put in casserole dish. Combine broccoli, onions and celery and cook until tender.
Drain and pour in with rice.
Combine Cheez Whiz, margarine, soup and water.
Cook until melted.
Pour over rice mixture.
Bake at 350\u00b0 for 1/2 hour.