Quickie Soup - cooking recipe

Ingredients

2 large boneless chicken breasts
1 - 14 oz. can chicken broth
1 - 14 oz. can vegetable broth
1 - 14 oz. zucchini in tomato sauce, not drained
1 - 14 oz. can cut green beans, drained
1 - 14 oz. sliced carrots, drained
2 - 15 oz. cans mixed vegetables, not drained
1 - 14 oz. can whole kernel corn, drained
1 - 14 oz. can stewed tomatoes, not drained
1 - 14 oz. can diced tomatoes, not drained
1 - 10 oz. can diced tomatoes, with green chilies, not drained
2 - 14 oz. cans peas, drained
1 - 14 oz. can black beans, rinsed and drained

Preparation

Grill the chicken breasts and shred or dice. Put the chicken and all the other ingredients into a large pot and cook for 1 to 2 hours.