Pineapple Casserole - cooking recipe

Ingredients

2 (1 lb.) cans chunk pineapple, drained
1 c. sugar
6 Tbsp. plain flour
2 c. grated sharp cheese
2 c. Ritz crackers, crushed (1 sleeve)
1 stick butter

Preparation

In a bowl, combine sugar and flour. In a separate bowl, mix cheese and pineapple (be sure to drain pineapple first). Mix both bowls together and pour into a 1 1/2-quart dish. Crush Ritz crackers on top of mixture. Melt the butter and drip on top of the crackers. Cover and place in fridge overnight.