Pesky Beef And Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
2 or 3 Tbsp. cooking oil
2 bunches green onions, diced (include tops)
1 lb. ground beef
1 tsp. seasoned salt
1/2 tsp. pepper
1 (16 oz.) can stewed tomatoes
2/3 c. chili sauce
1 c. shredded Cheddar cheese

Preparation

Heat oven to 375\u00b0.
While you cook the macaroni, heat oil in a heavy, deep skillet.
Dice green onions and saute in the oil for about 5 minutes.
Add the ground beef and sprinkle with seasoned salt and pepper.
Continue cooking until meat loses red color. Drain excess fat.
Add the stewed tomatoes and chili sauce and heat through.
Drain macaroni.