Les Oreilles De Cochan("Pigs Ears" - Cookies) - cooking recipe

Ingredients

2 Tbsp. sugar
1/2 c. melted butter
1/2 tsp. salt
2 c. sifted flour
2 eggs
powdered sugar

Preparation

Beat eggs slightly; add melted butter.
Add flour, sugar, salt and stir until well blended.
Pinch off a small ball of dough and roll out very thinly.
Roll into cone shape, pinching bottom together so that other end resembles a pig's ear.
Heat oil in large skillet.
Fry ears until brown.
Drain on paper towel.
Sift sugar over ears.
Cool, then enjoy!