Corn Dip - cooking recipe

Ingredients

1 c. shredded Mexi-cheese
1c. shredded Mozzarella cheese
2 cans mexi-corn, drained
1 c. mayonnaise
Diced jalapenos, optional

Preparation

Mix all the ingredients well. Pour in to an 8 x 8 inch dish. Bake for 45 minutes at 425\u00b0. Serve with Tostitios.