Beef Sausage - cooking recipe

Ingredients

1 lb. ground chuck
1 small grated onion
1/4 c. cold water
1 tsp. salt
1 1/2 tsp. leaf marjoram, crumbled
1/2 tsp. allspice
1/4 tsp. nutmeg
1/8 tsp. cayenne pepper

Preparation

Combine all ingredients; shape in a roll.
Wrap in waxed paper.
Chill several hours.
Slice.
Fry or broil, or add to soups or casseroles.