Zucchini Cornbread - cooking recipe

Ingredients

3 c. cornmeal
1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 1/2 c. cottage cheese
1 1/2 c. milk
1 c. melted butter
4 eggs
1 c. chopped zucchini
1 c. chopped onion

Preparation

Mix first 4 ingredients; add cottage cheese and next ingredients.
Place in 2 baking pans, 8-inches square.
Bake in oven at 375\u00b0 until done.