Microwave Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. light cream or evaporated milk
4 oz. unsweetened baking chocolate
1/2 c. butter or margarine, in small pieces
2 egg yolks, beaten
1 tsp. vanilla

Preparation

Combine sugar and cream in a 4 cup measure.
Cook on High 4 minutes or until mixture boils.
Add chocolate and butter.
Stir to blend.
Cook 1 minute on High.
Add some of mixture to beaten egg yolks.
Stir egg mixture into remaining chocolate mixture. Cook on Medium 2 minutes.
Whisk in vanilla.
Store covered in refrigerator.
Reheat at Medium 30 seconds or more.