Ingredients
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2 c. sugar
1/4 lb. oleo
1/2 c. milk
2 Tbsp. cocoa
1 tsp. vanilla
3 c. quick oats
1/2 c. peanut butter
Preparation
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In heavy pan, melt sugar, oleo, milk and cocoa.
Bring to a boil and cook about 2 minutes.
Take from heat and add oats, vanilla and peanut butter.
Drop onto waxed paper by the spoonful.
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