Brownies - cooking recipe

Ingredients

1 cup butter or margarine
4 squares unsweetened chocolate
2 cups sugar
4 eggs
1 cup flour
1 tsp vanilla
1/2 tsp salt
2 cups chopped nuts

Preparation

Preheat oven to 350 and grease a 13 x 9-inch baking pan.
Melt the butter and chocolate in saucepan over low heat, stirring constantly.
Stir in sugar and allow to cool slightly.
Add eggs, one at a time, beating until well blended after each egg.
Stir in flour, vanilla and salt.
Add chopped nuts and stir until well blended.
Pour the mixture into prepared pan and bake 30 - 35 minutes or until a toothpick inserted in center comes out clean.