Barbara'S Berry Pie - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
8 Tbsp. Fruit Sweet
2 c. berries (fresh berries work better than frozen)

Preparation

In large deep bowl, beat 3 of the egg whites and cream of tartar until fluffy.
Slowly add 3 tablespoons Fruit Sweet and beat until stiff.
Spoon meringue into 9-inch pie pan, spreading meringue evenly to form a crust.
Bake this crust 1 hour at 250\u00b0. Cool.