Russian Tea - cooking recipe

Ingredients

1 large can (48 oz.) pineapple juice
1 small can frozen orange juice
3 orange juice cans water
1/2 c. lemon juice
1 teapot water with 4 or 5 bags of tea
1 c. sugar
2 c. water
6 or 7 pieces cinnamon stick
1/2 Tbsp. whole cloves

Preparation

Simmer water with cinnamon stick and whole cloves 30 minutes. Strain.
Mix tea and juice together.
Add sugar and heat.
Makes 1 gallon.
Better to make a day ahead.