Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 pkg. instant vanilla pudding
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped into lemon juice

Preparation

In a large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup mixture into 2 1/2-quart glass bowl. Top with 1/3 of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill and keep refrigerated until used. Refrigerate any leftovers.