Sausage Balls - cooking recipe

Ingredients

1 lb. hot or mild sausage
2 c. shredded sharp Cheddar cheese
2 c. Bisquick baking mix
1/2 tsp. cayenne pepper (optional)

Preparation

Mix sausage, cheese and pepper until mixed.
Add flour a little at a time until firm enough to make into balls.
Roll into small balls; place on ungreased baking sheet.
Bake at 375\u00b0 for 10 minutes, until golden brown.