Gooseberry Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 1/2 Tbsp. cornstarch
1/2 c. water
1 1/2 c. gooseberry
pinch of salt
pat of butter

Preparation

Beat eggs and mix sugar and cornstarch together and add to eggs.
Add other ingredients and mix well.
Boil until thickened. Pour into prepared unbaked 9-inch crust.
Cover with top crust. Brush with milk and sprinkle with a little sugar.
Bake in a 425\u00b0 oven.