Enchilada Pie - cooking recipe

Ingredients

1 1/3 lb. beef
1 tsp. oregano
1/2 tsp. salt
1 clove garlic, minced
2 small cans tomato sauce
2 cans mild enchilada sauce
12 corn or flour tortillas (soft)
1 lb. grated Cheddar cheese

Preparation

Brown meat with oregano, salt and garlic in a separate saucepan.
Combine tomato sauce and enchilada sauce.
Dip tortillas in heated sauce.
Use 3 tortillas for bottom layer in greased 9 x 12-inch dish.
Put layer of meat, cheese and sauce, beginning with tortillas and ending with cheese and sauce.
Bake at 325\u00b0 for 40 minutes.