Tiny Meat Pies - cooking recipe

Ingredients

1 lb. ground beef
4 to 5 white onions, finely chopped
4 hot green chili peppers, chopped
3 to 4 hard-cooked eggs, chipped
15 ripe and/or stuffed olives, chopped
Tabasco or hot sauce
2 bell peppers, finely chopped
1 Tbsp. oil
salt and pepper
paprika
cayenne
Worcestershire sauce
pie crust for 3 double pie crusts or 9 single crusts

Preparation

Cook onions, peppers and chilies in oil with meat until meat is done, but not too brown.
Salt and pepper.
Cool slightly.
Add eggs and olives; season to taste.
Chill overnight, if possible. Prepare pie crusts.
Roll dough thinly.
Cut in 3-inch rounds. Place 1 tablespoon of filling on rounds and fold over; pinch together at edges with a fork.
Bake at 450\u00b0 for 20 minutes until brown.
Yields 90 servings.