French Chocolate Silk Pie - cooking recipe

Ingredients

1 baked graham cracker shell
1/2 c. butter
2 sq. unsweetened chocolate, melted and cooled
3/4 c. sugar
whipped topping
1 tsp. vanilla
2 eggs
dash of salt

Preparation

Beat butter until fluffy.
Add sugar and melted chocolate. Beat into first mixture.
Add vanilla and eggs; beat one at a time.
Add a dash of salt.
Pour into pie shell.
Top with whipped topping.