Cheese Puffs - cooking recipe

Ingredients

2 c. grated sharp Cheddar cheese
1/2 c. softened butter
1 c. white flour
1/2 tsp. salt
1 tsp. paprika
48 stuffed green olives

Preparation

Blend cheese and butter.
Stir in flour, salt and paprika and mix well.
Wrap 1 tablespoon of the mixture around each olive, covering it completely.
Arrange on baking sheet and freeze. Place in plastic bags and return to freezer.