Coffee Souffle - cooking recipe

Ingredients

1/2 pt. whipping cream
15 marshmallows
1 c. strong coffee
a little vanilla
sugar to taste

Preparation

Pour strong coffee over the marshmallows.
Place over double boiler until they melt and mix well.
Let cool.
Whip the cream until stiff.
Fold the cream into the coffee-marshmallow mixture. Put in sherbet glasses.