Cole Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 small green pepper
1 small onion
carrots
water
2 c. low-fat mayonnaise
1/2 c. sugar
2 tsp. sweet mixed pickle juice
salt

Preparation

After cabbage is shredded, salt well.
Grate in carrots, add chopped green pepper and grate onion so that only juice is added. Shake together in a large jar.
Mix mayonnaise, sugar, pickle juice and water (if necessary to moisten) through cabbage mixture.