Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onions (optional)
1 (15 oz.) can Ranch Style beans or chili beans
2 (15 oz.) cans tomato sauce
1 (4 oz.) can diced green chilies
1 pkg. taco seasoning mix
6 to 10 flour tortillas, cut into 2-inch pieces
2 c. shredded Cheddar cheese or Jack cheese

Preparation

Note:
Extra cheese may be used if desired.