Boneless Chicken Italiano - cooking recipe

Ingredients

boneless chicken
2 cans artichokes
1 red pepper
1 can black olives (pitted)
2 pkg. frozen broccoli, thawed
Ken's Steak House lite Italian dressing
grated Parmesan cheese

Preparation

Cut chicken and red pepper in cubes.
Place chicken in baking dish.
Mix all ingredients well.
Sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 for 3/4 to 1 hour.
Serve with Italian bread and salad.